Trim & Casing Paint in Rivers Edge (kitchen) & Black Magic (pantry), Sherwin Williams
Furniture:
Custom Dining Table in dark walnut, PeñaMade
Holland Counter Stool in black metal w/burgundy leather, Crump & Kwash
Custom Banquette in dark walnut, Marcali Designs / Rocky Performance in sable, Schumacher Fabric
Window Treatments:
Fuego in Arima, Designs of the Time through Una Malan
Art:
“Baguette” by Guy Diehl, acrylic on canvass, Dolby Chadwick Art Gallery
“Poppies” by Richard Learoyd, lifochrome photograph, Fraenkel Gallery
“Away for the Summer” by Blaise Rosenthal, charcoal, pigments, acrylic on canvas, Municipal Bonds Art Gallery
Items for Sale:Please note, price does not include tax or delivery
Aria Pendant, Allied Maker / $3,897.60
Holland Counter Stool, Crump & Kwash / $1,950.00 per chair
Equinox Chandelier, Rose Gold Society / $18,000.00
Custom Dining Table, PeñaMade / SOLD
Custom Banquette, Marcali Designs / $6,500.00
ART:
“Baguette” by Guy Diehl / $30,000.00
“Poppies” by Richard Learoyd / $65,000.00
“Away for the Summer” by Blaise Rosenthal / $13,200.00
Plaster & Liquid Metal, ClayCraft Finishes
bleached walnut in fawn, Bakehouse Kitchens
Equinox Chandelier in aged brass, Rose Gold Society through Coup D’Etat
Marble – Calacatta Paonazo, Da Vinci Marble
Grove Twenty Field Tile in jet black, Waterworks
Holland Counter Stool in black metal w/burgundy leather Crump & Kwash
Henry Chronos Faucets in brass & walnut, Waterworks
Henry Chronos in brass, Waterworks
Fuego in Arima, Designs of the Time through Una Malan
The Bakehouse
In old England, the bakehouse was where warmth lived. Long before open-concept kitchens and oversized islands, it was the room that pulled everyone in—where dough rose with the morning light and conversations lingered long after the fire dimmed. It wasn’t formal. It wasn’t staged. It was alive. This Bakehouse carries that spirit forward.
Mornings begin quietly. Light slips through the windows catching the veining in the marble like ink on parchment. Coffee is poured. Bread is sliced. By afternoon, it shifts. A bowl of fruit, a stack of plates, flour dusting a sleeve. Family and neighbors drift in as they always have, sharing the day’s stories. The Bakehouse begins to bustle with the comfort of community. And in the evening, beneath the soft glow, it becomes something slower. Wine glasses replace mixing bowls. Conversations deepen. Time stretches.
The Bakehouse is not simply a kitchen. It is where hands work and hearts settle. Where tradition feels present, not preserved. Where the home quietly reveals its center. The fire may be modern, the tools refined—but the purpose remains the same: This is where everyone comes back to.
